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Slow Cooker Angel Hair Chicken
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Slow Cooker Angel Hair Chicken

6 godz. 40 minPorcje: 6Nutri-Score D€€
od @hannah_turton3 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breast (boneless, skinless)Mięso900 g
  • butter (half a stick)Nabiał57 g
  • cream cheese (one block, softened)Nabiał226 g
  • minced garlic (minced (about 2 tbsp))Warzywa i owoce2 kawałki
  • chicken stockSpiżarnia180 ml
  • cream of chicken soup (one can)Spiżarnia305 g
  • Italian seasoning packet (one packet)Przyprawy1 kawałek
  • Parmesan cheese (grated)Nabiał90 g
  • angel hair pastaProdukty zbożowe400 g

na porcję

Wartości odżywcze

633kcal

Węglowodany
53 g
Białko
39 g
Tłuszcz
29 g
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Przybory

  • Wolnowar
  • Rondel
  • Durszlak
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Melt butter and cream cheese

    • Place the butter and cream cheese in the slow cooker.
    • Melt and stir until smooth.
    Krok 1

  2. Add aromatics and liquids

    • Stir in the minced garlic.
    • Add the chicken stock, cream of chicken soup and Italian seasoning packet.
    • Mix until well combined.
    Krok 2

  3. Add chicken and Parmesan

    • Add the chicken breasts and stir to coat.
    • Stir in the Parmesan cheese.
    Krok 3

  4. Cook on low

    • Cover and cook on low until the chicken is tender and cooked through.
    Krok 4

  5. Shred the chicken

    • Shred the chicken directly in the sauce and stir to combine.
    Krok 5

  6. Cook the pasta and serve

    • Cook the angel hair pasta in salted boiling water until al dente, then drain.
    • Serve the chicken and sauce over the pasta.
    Krok 6
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