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Slow Cooker Garlic Parmesan Chicken and Potatoes
Danie główne

Slow Cooker Garlic Parmesan Chicken and Potatoes

6 godz. 20 minPorcje: 4Nutri-Score C€
od @allrecipes25 importówugotowano 0 razy
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Składniki

4 osoby
  • potatoes (cut into bite-sized chunks)Warzywa i owoce800 g
  • olive oilSpiżarnia30 ml
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • paprikaPrzyprawy4 g
  • chicken breast (diced)Mięso700 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • Buffalo Wild Wings garlic parmesan sauce (one jar, a little reserved for dipping)Spiżarnia355 ml
  • chicken stockSpiżarnia120 ml
  • mozzarella (shredded)Nabiał150 g
  • parmesan (grated)Nabiał40 g
  • parsley (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

534kcal

Węglowodany
36 g
Białko
44 g
Tłuszcz
24 g
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Przybory

  • Wolnowar
  • Miska

krok po kroku

Przygotowanie

  1. Season the potatoes

    • Toss the potatoes with the olive oil, salt, pepper and paprika in the slow cooker or a bowl.
    Krok 1

  2. Add the chicken and garlic

    • Dice the chicken and layer it on top of the potatoes.
    • Scatter the minced garlic over the chicken.
    Krok 2

  3. Pour in the sauce and stock

    • Drizzle the garlic parmesan sauce over the chicken, reserving a little for dipping.
    • Pour the chicken stock over the top and rinse the jar with a splash of water into the slow cooker.
    Krok 3

  4. Slow cook

    • Cover and cook on low until the chicken is tender and the potatoes are cooked through.
    Krok 4

  5. Add the cheeses

    • About 20 to 30 minutes before the end of cooking, sprinkle the shredded mozzarella and grated parmesan over the top and cover again.
    Krok 5

  6. Finish and serve

    • Sprinkle with chopped parsley and serve with the reserved sauce for dipping.
    Krok 6
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