Danie główne
Slow Cooker Pot Roast
4 godz. 15 minPorcje: 6Nutri-Score C€€
C
4 godz. 15 min
4 godz. 15 minSlow Cooker Pot Roast
przepis od
Cookin With Megg 👩🏻🍳
@cookinwithmegg
9 przepisów
26 importów
ugotowano 3 razy
czego potrzebujesz
Składniki
beef chuck roast (trimmed of excess fat)Mięso1,5 kg
potatoes (peeled and cut into large chunks)Warzywa i owoce800 g
carrots (peeled and cut into thick pieces)Warzywa i owoce400 g
onion (cut into wedges)Warzywa i owoce2 kawałki
garlic (minced)Warzywa i owoce4 kawałki
beef brothSpiżarnia500 ml
tomato paste (tablespoons)Spiżarnia2 kawałki- Worcestershire sauceSpiżarnia30 ml
olive oilSpiżarnia30 ml
dried thymePrzyprawy3 g
paprikaPrzyprawy4 g
saltPrzyprawy8 g
black pepper (ground)Przyprawy3 g- cornstarch (mixed with cold water)Spiżarnia15 g
na porcję
Wartości odżywcze
458kcal
- Węglowodany
- 16 g
- Białko
- 44 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Wolnowar
Patelnia
Szczypce kuchenne
Rondel
krok po kroku
Przygotowanie
- Krok 1
Season and sear the beef
- Pat the beef chuck roast dry and season all over with salt, black pepper and paprika.
- Heat the olive oil in a frying pan over high heat and sear the roast on all sides until deeply browned.
- Transfer the roast to the slow cooker.
- Krok 2
Prepare the vegetables
- Peel and cut the potatoes and carrots into large chunks.
- Cut the onion into wedges and mince the garlic.
- Krok 3
Build the cooking liquid
- Pour the beef broth into the slow cooker and stir in the tomato paste, Worcestershire sauce, garlic and dried thyme.
- Arrange the potatoes, carrots and onion around the roast.
- Krok 4
Slow cook the pot roast
- Cover and cook on low until the beef is fork tender and the vegetables are soft.
- Krok 5
Thicken the gravy and serve
- Transfer the roast and vegetables to a serving dish and keep warm.
- Whisk the cornstarch slurry into the cooking juices and simmer until the gravy thickens.
- Slice the roast and serve with the vegetables and gravy.
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