Season the pork chops

• Place the pork chops in the slow cooker.
• Sprinkle the beefy onion soup mix over the chops.

Add mushrooms and soup

• Add the mushrooms on top.
• Pour over the cream of mushroom soup.
• Fill the empty can halfway with water and pour it over.

Cook low and slow

• Cover with the lid.
• Cook on high for 3 to 4 hours, or on low for 5 to 6 hours.

Serve over mashed potatoes

• Spoon the chops and sauce over the mashed potatoes.
• Use the sauce as a gravy.
• For a thicker sauce, let it cool a little or stir in cornstarch.