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Smashed Fried Chicken (Ayam Penyet)
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Smashed Fried Chicken (Ayam Penyet)

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @winnyhayes2 importyugotowano 0 razy
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Składniki

6 osób
  • shallots (peeled)Warzywa i owoce4 kawałki
  • garlic (cloves, peeled)Warzywa i owoce6 kawałki
  • candlenutsOrzechy i nasiona6 kawałki
  • fresh ginger (3 inch piece, peeled)Warzywa i owoce60 g
  • fresh turmeric (3 inch piece, peeled)Warzywa i owoce60 g
  • water (for the spice paste)Inne60 ml
  • whole chicken legsMięso6 kawałki
  • oil (for cooking the spice paste)Spiżarnia30 ml
  • saltPrzyprawy5 g
  • chicken bouillonSpiżarnia8 g
  • ground corianderPrzyprawy2 g
  • white pepperPrzyprawy2 g
  • MSG (optional)Spiżarnia2 g
  • lemongrass (stalks, bruised)Warzywa i owoce2 kawałki
  • lime leaves (torn)Warzywa i owoce2 kawałki
  • bay leavesPrzyprawy2 kawałki
  • water (for braising the chicken)Inne480 ml
  • Thai chili peppersWarzywa i owoce15 kawałki
  • shallots (for the sambal, peeled)Warzywa i owoce4 kawałki
  • garlic (cloves, for the sambal, peeled)Warzywa i owoce4 kawałki
  • tomato (quartered)Warzywa i owoce1 kawałek
  • oil (for frying the sambal)Spiżarnia30 ml
  • salt (pinch, for the sambal)Przyprawy2 g
  • lime juice (a squeeze)Warzywa i owoce10 ml
  • sugar (pinch, optional)Spiżarnia3 g

na porcję

Wartości odżywcze

428kcal

Węglowodany
16 g
Białko
29 g
Tłuszcz
28 g
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Przybory

  • Robot wielofunkcyjny
  • Patelnia
  • Frytkownica beztłuszczowa
  • Moździerz z tłuczkiem

krok po kroku

Przygotowanie

  1. Make the spice paste

    • Place the shallots, garlic, candlenuts, ginger, turmeric and water in a food processor.
    • Blend until smooth.
    Krok 1

  2. Cook the spice paste

    • Heat the oil in a skillet and cook the spice paste until the liquid has mostly evaporated and the mixture is dry.
    Krok 2

  3. Braise the chicken

    • Add the salt, chicken bouillon, ground coriander, white pepper, MSG, lemongrass, lime leaves, bay leaves and water, then bring to a boil.
    • Taste the broth; it should be slightly salty, adjust as needed.
    • Add the chicken, bring back to a boil, lower the heat, cover with the lid slightly ajar and cook until most of the liquid has evaporated.
    Krok 3

  4. Air fry the chicken

    • Remove the chicken and place in the air fryer basket skin side up, working in batches if needed.
    • Spray the chicken and air fry at 400F until golden and crispy.
    Krok 4

  5. Make the sambal

    • Blend the Thai chili peppers, shallots, garlic and tomato with a mortar and pestle or food processor, keeping it a little chunky.
    • Heat the oil in a skillet and fry the paste.
    • Add a pinch of salt, a squeeze of lime juice and the sugar.
    Krok 5

  6. Smash and serve

    • Smash the fried chicken with a mortar and pestle or a meat tenderizer.
    • Serve with rice, fried flakes and the sambal.
    Krok 6
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