Przystawka

Smoked Cream Cheese

1 godz. 15 minPorcje: 4Nutri-Score D€

1 godz. 15 min

Przystawka

przepis od

Tori and Nessa

@tori_and_nessa

czego potrzebujesz

4 osoby

na porcję

490kcal

czego użyjesz

krok po kroku

Preheat the smoker
- Set the grill or smoker to 110 °C for indirect cooking.
Krok 1
Score the cream cheese
- Place the cream cheese block in a small baking dish.
- Score the top in a crosshatch pattern with a knife.
Krok 2
Season the cheese
- Brush the top with olive oil.
- Sprinkle the barbecue rub generously over the surface.
Krok 3
Smoke
- Smoke over indirect heat until soft and deeply flavored.
Krok 4
Serve
- Serve warm with crackers.
Krok 5