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Soft Bread with Sweet Crunchy Chicken
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Soft Bread with Sweet Crunchy Chicken

2 godz. 30 minPorcje: 9Nutri-Score D€€
od @kookmutsjes293 importyugotowano 0 razy
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Składniki

9 osób
  • water (lukewarm)Inne225 ml
  • honeySpiżarnia15 g
  • instant yeastSpiżarnia7 g
  • all-purpose flourProdukty zbożowe400 g
  • unsalted butter (softened)Nabiał30 g
  • saltPrzyprawy8 g
  • chicken thighs (washed, cut into small pieces)Mięso525 g
  • saltPrzyprawy5 g
  • garlic powderPrzyprawy2 g
  • onion powderPrzyprawy3 g
  • black pepperPrzyprawy2 g
  • cayenne powderPrzyprawy2 g
  • egg (beaten)Nabiał1 kawałek
  • cornstarch (for the chicken coating)Spiżarnia100 g
  • sunflower oil (for frying)Spiżarnia500 ml
  • soy sauceSpiżarnia15 g
  • ketjap manisSpiżarnia30 g
  • honey (for the sauce)Spiżarnia15 g
  • chili sauceSpiżarnia50 g
  • cornstarch (for the sauce slurry)Spiżarnia8 g
  • water (for the sauce slurry)Inne150 ml

na porcję

Wartości odżywcze

346kcal

Węglowodany
44 g
Białko
14 g
Tłuszcz
12 g
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Przybory

  • Miska
  • Patelnia
  • Wałek do ciasta
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Put the lukewarm water, honey and yeast in a large bowl.
    • Mix well and let it rest.
    Krok 1

  2. Make the dough

    • Add the flour, softened butter and salt.
    • Knead until smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover and let it rise in a warm, draft-free spot until doubled in size.
    Krok 3

  4. Season the chicken

    • Cut the chicken thighs into small pieces and place them in a bowl.
    • Add the salt, garlic powder, onion powder, black pepper, cayenne powder and beaten egg, then mix well.
    • Add the cornstarch and mix until combined. Set aside.
    Krok 4

  5. Shape the buns

    • Deflate the risen dough and divide it into equal pieces.
    • Shape into balls and roll each one out into an oval on a floured surface.
    • Place the dough on baking paper and let it rise again until doubled in size.
    Krok 5

  6. Prepare the sauce

    • Mix the soy sauce, ketjap manis, honey and chili sauce into a sauce.
    • Stir the cornstarch and water until smooth and set aside.
    Krok 6

  7. Fry the chicken

    • Coat the chicken pieces once more with a little cornstarch.
    • Heat a layer of sunflower oil in a frying pan over medium heat to 170 °C.
    • Fry the chicken until golden brown and drain on paper towels.
    Krok 7

  8. Cook the chicken in the sauce

    • Heat the sauce together with the cornstarch mixture in a frying pan over medium heat until it thickens.
    • Add the fried chicken, stir well and cook for another 1–2 minutes.
    Krok 8

  9. Assemble

    • Fill the bread with the chicken and sauce.
    • Add vegetables of your choice, if desired.
    Krok 9
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