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Soft & Fluffy Yeast Cinnamon Rolls with Cream Cheese Icing
Pieczywo

Soft & Fluffy Yeast Cinnamon Rolls with Cream Cheese Icing

3 godz.Porcje: 12Nutri-Score D€€
od @hellofalife_558 importówugotowano 0 razy
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Składniki

12 osób
  • whole milk (warmed to lukewarm)Nabiał350 ml
  • granulated sugarSpiżarnia75 g
  • honeySpiżarnia30 g
  • instant yeastSpiżarnia8 g
  • eggs (room temperature)Nabiał2 kawałki
  • egg yolkNabiał1 kawałek
  • nonfat dry milk powderNabiał20 g
  • all-purpose flour (plus more as needed)Produkty zbożowe675 g
  • fine sea saltPrzyprawy10 g
  • butter (softened, for the dough)Nabiał100 g
  • butter (softened, for the filling and pan)Nabiał226 g
  • brown sugar (packed)Spiżarnia400 g
  • cinnamon (ground)Przyprawy30 g
  • heavy cream (warm, for pouring before baking)Nabiał80 ml
  • cream cheese (softened)Nabiał226 g
  • butter (softened, for the icing)Nabiał113 g
  • powdered sugarSpiżarnia300 g
  • vanillaSpiżarnia10 ml
  • heavy cream (for the icing)Nabiał45 ml
  • salt (pinch, for the icing)Przyprawy1 g

na porcję

Wartości odżywcze

560kcal

Węglowodany
75 g
Białko
9 g
Tłuszcz
25 g
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Przybory

  • Miska
  • dough whisk
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Kuchenka mikrofalowa

krok po kroku

Przygotowanie

  1. Bloom the yeast

    • Warm the whole milk in the microwave until lukewarm, not hot.
    • Stir in the granulated sugar, honey and instant yeast.
    • Cover and let stand until foamy.
    Krok 1

  2. Make the dough

    • Add the eggs, egg yolk, nonfat dry milk powder, salt and most of the flour to the yeast mixture.
    • Mix until the flour is incorporated, then add the softened butter and mix.
    • Knead for about 5 minutes, adding flour a spoonful at a time until the dough is soft and only slightly tacky.
    Krok 2

  3. First rise

    • Transfer the dough to a clean bowl.
    • Cover and let rise until doubled in size.
    Krok 3

  4. Make the cinnamon filling

    • Stir the softened butter, brown sugar and cinnamon into a paste.
    Krok 4

  5. Roll out and fill

    • Roll the dough into a 14x19 inch rectangle.
    • Spread the filling over the dough, leaving no bare spots.
    • Spread a little filling in the bottom of the baking dish.
    Krok 5

  6. Shape the rolls

    • Cut the dough into 12 rolls with a pizza cutter.
    • Arrange the rolls in the baking dish, not too tight and not too loose.
    Krok 6

  7. Second rise

    • Cover the rolls with a damp clean tea towel.
    • Let rise until puffy.
    Krok 7

  8. Add cream and bake

    • Pour the warm heavy cream into the crevices between the rolls.
    • Bake at 350 °F (175 °C) for 20 minutes.
    • Loosely cover with foil and bake another 10 minutes, until the center rolls reach about 200 °F (93 °C).
    Krok 8

  9. Make the cream cheese icing

    • Beat the cream cheese and softened butter until smooth.
    • Add the powdered sugar, vanilla, heavy cream and a pinch of salt and mix until creamy.
    Krok 9

  10. Frost and serve

    • Frost the rolls while they are still warm.
    • Serve warm.
    Krok 10
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