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Sourdough Cinnamon Rolls with Biscoff Variation
Pieczywo

Sourdough Cinnamon Rolls with Biscoff Variation

4 godz.Porcje: 12Nutri-Score D€€
od @hellofalife_558 importówugotowano 0 razy
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Składniki

12 osób
  • whole milk (warm)Nabiał375 ml
  • active sourdough starter (active, bubbly)Inne188 g
  • eggs (large)Nabiał2 kawałki
  • granulated sugarSpiżarnia75 g
  • honeySpiżarnia13 g
  • bread flourProdukty zbożowe650 g
  • all-purpose flourProdukty zbożowe100 g
  • fine sea saltPrzyprawy10 g
  • unsalted butter (softened, for the dough)Nabiał90 g
  • unsalted butter (softened, for the cinnamon filling)Nabiał226 g
  • brown sugar (packed, for the cinnamon filling)Spiżarnia440 g
  • cinnamon (ground, for the cinnamon filling)Przyprawy30 g
  • unsalted butter (softened, for the Biscoff filling)Nabiał113 g
  • Biscoff cookie butter (for the Biscoff filling)Spiżarnia120 g
  • brown sugar (packed, for the Biscoff filling)Spiżarnia110 g
  • Biscoff cookies (crushed, for the Biscoff filling)Piekarnia8 kawałki
  • cream cheese (softened, for the vanilla bean icing)Nabiał226 g
  • unsalted butter (softened, for the vanilla bean icing)Nabiał113 g
  • powdered sugar (for the vanilla bean icing)Spiżarnia360 g
  • vanilla bean paste (for the vanilla bean icing)Spiżarnia10 ml
  • heavy cream (splash, for the vanilla bean icing)Nabiał30 ml
  • cream cheese (softened, for the Biscoff icing)Nabiał113 g
  • unsalted butter (softened, for the Biscoff icing)Nabiał57 g
  • powdered sugar (for the Biscoff icing)Spiżarnia180 g
  • Biscoff cookie butter (for the Biscoff icing)Spiżarnia60 g
  • vanilla bean paste (for the Biscoff icing)Spiżarnia5 ml
  • heavy cream (warm, for pouring around the rolls before baking)Nabiał60 ml

na porcję

Wartości odżywcze

684kcal

Węglowodany
98 g
Białko
11 g
Tłuszcz
28 g
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Przybory

  • Miska
  • Mikser planetarny
  • Wałek do ciasta
  • Naczynie żaroodporne ×2
  • Termometr kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Mix the warm milk, sourdough starter, eggs, granulated sugar, honey, bread flour, all-purpose flour and salt until combined.
    • Knead until the gluten begins to develop, then gradually add the softened butter.
    • Continue kneading until the dough is smooth and elastic.
    Krok 1

  2. Bulk ferment

    • Cover the dough and let it bulk ferment until puffy and well fermented.
    Krok 2

  3. Roll out the dough

    • Divide the dough into portions and roll each one into a rectangle of about 14 x 20 inches, keeping the edges even.
    Krok 3

  4. Make the classic cinnamon filling

    • Stir the softened butter, brown sugar and cinnamon into a paste.
    • Warm briefly in the microwave so it is easier to stir, without melting it.
    Krok 4

  5. Make the Biscoff filling

    • Mix the softened butter, cookie butter and brown sugar until creamy.
    • Crush the Biscoff cookies in a sealed bag.
    Krok 5

  6. Fill and shape the rolls

    • Spread the cinnamon filling evenly over the dough with no bare spots.
    • Cut the dough into strips and roll each strip individually, then place in the baking dishes.
    • For the Biscoff version, spread the Biscoff filling, sprinkle with crushed cookies, then cut and roll.
    Krok 6

  7. Proof the rolls

    • Let the shaped rolls proof until soft, airy and noticeably puffy.
    Krok 7

  8. Bake

    • Pour the warm heavy cream around the rolls, avoiding pooling.
    • Bake at 350°F for 20 minutes uncovered, then loosely cover with foil and continue baking until the centers reach 190-195°F.
    Krok 8

  9. Make the vanilla bean cream cheese icing

    • Beat the cream cheese, butter, powdered sugar, vanilla bean paste and a splash of heavy cream until light, fluffy and spreadable.
    Krok 9

  10. Make the Biscoff cream cheese icing

    • Beat the cream cheese, butter, powdered sugar, cookie butter, vanilla bean paste and a splash of heavy cream until fluffy.
    Krok 10

  11. Ice and finish

    • Let the rolls cool slightly, then spread the icing over them.
    • Finish the Biscoff rolls with crushed cookies and dust the cinnamon rolls with a little cinnamon.
    Krok 11
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