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Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons
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Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons

1 godz.Porcje: 6Nutri-Score C€€
od @seattlehanddoc55 importówugotowano 0 razy
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Składniki

6 osób
  • Sugar bomb tomatoes (or grape/cherry tomatoes, the sweeter the better)Warzywa i owoce2,3 kg
  • garlic (cloves, crushed)Warzywa i owoce20 kawałki
  • olive oil (for the sauce)Spiżarnia120 ml
  • salt (to taste)Przyprawy8 g
  • Parmesan rinds (optional, removed before blending)Nabiał40 g
  • anchoviesRyby12 kawałki
  • mayonnaiseSpiżarnia240 ml
  • garlic (cloves, whole)Warzywa i owoce3 kawałki
  • lemon (juiced, more to taste)Warzywa i owoce2 kawałki
  • white wine vinegarSpiżarnia5 ml
  • Parmesan (grated)Nabiał125 g
  • Worcestershire sauceSpiżarnia5 ml
  • black pepper (freshly ground, to taste)Przyprawy2 g
  • salt (to taste, for the dressing)Przyprawy3 g
  • French loaf (large, cubed)Piekarnia1 kawałek
  • olive oil (for the croutons)Spiżarnia120 ml
  • nutritional yeastSpiżarnia40 g
  • salt (for the croutons)Przyprawy6 g
  • garlic powderPrzyprawy3 g
  • spaghettiProdukty zbożowe500 g

na porcję

Wartości odżywcze

885kcal

Węglowodany
80 g
Białko
18 g
Tłuszcz
55 g
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Przybory

  • Rondel
  • Blender ręczny
  • Robot wielofunkcyjny
  • Miska
  • Blacha do pieczenia
  • Piekarnik
  • Garnek

krok po kroku

Przygotowanie

  1. Start the tomato sauce

    • Add the tomatoes, crushed garlic, olive oil and salt to a large saucepan.
    • Place over high heat and bring to a simmer.
    Krok 1

  2. Simmer the sauce

    • Cook on medium, uncovered, stirring often.
    • For the last five minutes, add the Parmesan rinds if you have them.
    Krok 2

  3. Blend the sauce

    • Remove the Parmesan rinds.
    • Puree everything with an immersion blender until it resembles a sauce.
    • Let it sit, then salt to taste.
    Krok 3

  4. Make the Caesar dressing

    • Blend the anchovies, mayonnaise, whole garlic cloves, lemon juice, white wine vinegar, grated Parmesan, Worcestershire sauce, black pepper and salt in a food processor.
    • Adjust to taste with more lemon for tartness or more cheese for savoriness.
    • Thin with a little water if needed and salt to taste.
    Krok 4

  5. Prepare the croutons

    • Preheat the oven to 200 °C.
    • Toss the cubed bread in a large bowl with the olive oil, nutritional yeast, salt and garlic powder until well coated.
    • Spread on a baking tray lined with parchment paper.
    Krok 5

  6. Bake the croutons

    • Bake until golden brown.
    Krok 6

  7. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain and toss with the tomato sauce.
    Krok 7

  8. Serve

    • Plate the spaghetti with red sauce.
    • Top with Caesar dressing, croutons and extra Parmesan.
    Krok 8
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