Danie główne
Spicy Chewy Potato Noodles
50 minPorcje: 2Nutri-Score C€
C
50 min
50 minSpicy Chewy Potato Noodles
czego potrzebujesz
Składniki
potato (peeled and chopped)Warzywa i owoce300 g
potato starchSpiżarnia200 g
salt (a pinch)Przyprawy1 g
water (adjust depending on the potato)Inne75 ml
garlic (minced)Warzywa i owoce2 kawałki
chilli powderPrzyprawy8 g- gochujangSpiżarnia8 g
- black vinegarSpiżarnia10 ml
- oyster sauceSpiżarnia8 ml
- MSG (optional)Przyprawy1 g
sugarSpiżarnia4 g
light soy sauceSpiżarnia8 ml
sesame seedsOrzechy i nasiona5 g- oil (heated until hot)Spiżarnia30 ml
scallion (whites and greens separated)Warzywa i owoce2 kawałki
coriander (chopped, for topping)Warzywa i owoce15 g
na porcję
Wartości odżywcze
608kcal
- Węglowodany
- 110 g
- Białko
- 6 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Garnek
Miska- Tłuczek do ziemniaków
Rondel
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Boil and mash the potatoes
- Peel and chop the potatoes, then boil them until soft.
- Drain and mash until completely smooth.
- Krok 2
Make the dough
- Add the salt and a little water to the mashed potato and mix.
- Add the potato starch and mix until a dough forms.
- Krok 3
Shape the noodles
- Cut the dough into 9 pieces.
- Roll each piece into a thick noodle, shaping as you like.
- Krok 4
Cook the noodles
- Drop the noodles into a pot of boiling water.
- Cook until they thicken and float to the top.
- Krok 5
Make the spicy sauce
- In a bowl combine the garlic, chilli powder, gochujang, black vinegar, oyster sauce, MSG, sugar, light soy sauce, sesame seeds and scallion whites.
- Pour the hot oil over the mixture and stir.
- Krok 6
Toss and serve
- Add the drained noodles to the sauce and mix well.
- Top with the scallion greens and coriander.
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