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Spicy Chicken Wontons in House Special Sauce
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minSpicy Chicken Wontons in House Special Sauce
czego potrzebujesz
Składniki
ground chickenMięso400 g
napa cabbage (finely chopped)Warzywa i owoce100 g
carrot (finely grated)Warzywa i owoce50 g
spring onion (finely sliced, some reserved for topping)Warzywa i owoce3 kawałki
garlic (minced)Warzywa i owoce3 kawałki
ginger (grated)Warzywa i owoce15 g
soy sauceSpiżarnia30 ml
sesame oilSpiżarnia15 ml- chili oilSpiżarnia60 ml
- rice vinegarSpiżarnia30 ml
sugarSpiżarnia10 g- chicken stockSpiżarnia60 ml
- wonton wrappersSpiżarnia30 kawałki
saltPrzyprawy3 g
white pepperPrzyprawy1 g
na porcję
Wartości odżywcze
432kcal
- Węglowodany
- 33 g
- Białko
- 22 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Miska ×2
Garnek
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Make the filling
- In a bowl, combine the ground chicken, chopped napa cabbage, grated carrot, spring onion, garlic and ginger.
- Add the soy sauce, sesame oil, salt and white pepper.
- Mix well until the filling is evenly combined.
- Krok 2
Mix the house special sauce
- In a bowl, stir together the chili oil, rice vinegar, sugar, soy sauce and chicken stock until the sugar dissolves.
- Krok 3
Fold the wontons
- Place about half a tablespoon of filling in the center of each wonton wrapper.
- Wet the edges, fold into a triangle, wet another corner and tuck it under to form a hat shape.
- Repeat with the remaining wrappers and filling.
- Krok 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons.
- Boil until they float to the top and are cooked through.
- Krok 5
Serve
- Transfer the wontons to a bowl and drench them in the sauce, making sure they are submerged.
- Top with the reserved spring onion and serve.
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