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Spicy Pork Carbonara Buldak
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Spicy Pork Carbonara Buldak

35 minPorcje: 1Nutri-Score D€€
od @thecookja4 importyugotowano 0 razy
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Składniki

1 osoba
  • Samyang Carbonara Buldak ramen pack (with liquid sauce and powder packets)Spiżarnia1 kawałek
  • cheddar cheese (sliced)Nabiał2 kawałki
  • Colby Jack cheese (sliced)Nabiał1 kawałek
  • Buldak liquid sauce (packet from the ramen)Spiżarnia1 kawałek
  • Carbonara Buldak powder (packet from the ramen)Spiżarnia1 kawałek
  • Kewpie mayonnaiseSpiżarnia30 g
  • chili oilSpiżarnia15 ml
  • heavy creamNabiał60 ml
  • eggs (soft-boiled)Nabiał2 kawałki
  • shredded mozzarella cheese (melted)Nabiał60 g
  • green onions (chopped)Warzywa i owoce2 kawałki
  • pork (thinly sliced)Mięso120 g
  • black pepper (ground)Przyprawy1 g
  • gochujangSpiżarnia15 g
  • fine gochugaruPrzyprawy6 g
  • Korean cooking syrupSpiżarnia15 ml
  • waterInne22 ml
  • garlic (minced)Warzywa i owoce1 kawałek
  • sesame oilSpiżarnia5 ml

na porcję

Wartości odżywcze

1330kcal

Węglowodany
95 g
Białko
62 g
Tłuszcz
78 g
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Przybory

  • Patelnia
  • Rondel
  • Miska

krok po kroku

Przygotowanie

  1. Marinate the pork

    • Combine the pork with black pepper, gochujang, gochugaru, Korean cooking syrup, water, minced garlic and sesame oil.
    • Mix well and let it marinate.
    Krok 1

  2. Cook the pork

    • Cook the marinated pork over medium-low heat until cooked through.
    • Be careful not to burn the sauce.
    Krok 2

  3. Boil the eggs and noodles

    • Soft-boil the eggs, then peel and halve them.
    • Cook the ramen noodles and drain them.
    Krok 3

  4. Melt the cheese sauce

    • Add the cheddar cheese, Colby Jack cheese, chili oil, Kewpie mayonnaise, Buldak liquid sauce and Carbonara Buldak powder to a pan.
    • Mix until melted and combined.
    Krok 4

  5. Add the cream

    • Pour in the heavy cream and mix well.
    Krok 5

  6. Coat the noodles

    • Add the cooked noodles and toss until evenly coated.
    Krok 6

  7. Top and finish

    • Top with the soft-boiled eggs and spicy pork.
    • Pour the melted mozzarella over the spicy pork.
    • Finish with chopped green onions.
    Krok 7
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