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Spicy Vodka Buldak Ramen with Crispy Chicken
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Spicy Vodka Buldak Ramen with Crispy Chicken

45 minPorcje: 2Nutri-Score D€€
od @cabreranali3 importyugotowano 0 razy
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Składniki

2 osoby
  • chicken tenderloin (patted dry)Mięso400 g
  • paprika (ground)Przyprawy5 g
  • onion powderPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy2 g
  • flour (for dredging)Spiżarnia60 g
  • eggs (beaten)Nabiał2 kawałki
  • corn flakes (crushed by hand)Spiżarnia100 g
  • frying oil (for deep frying)Spiżarnia500 ml
  • butterNabiał28 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • tomato pasteSpiżarnia30 g
  • vodkaNapoje60 ml
  • buldak ramen carbonara (noodles boiled, seasoning packs reserved)Spiżarnia2 kawałki
  • heavy whipping creamNabiał180 ml
  • parmesan (freshly grated)Nabiał50 g
  • ramen water (reserved from boiling the noodles)Inne60 ml
  • red chili flakesPrzyprawy2 g
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

889kcal

Węglowodany
65 g
Białko
39 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Rondel
  • Miska ×3
  • Szczypce kuchenne
  • Tarka
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Season the chicken

    • Pat the chicken tenderloins dry.
    • Season with paprika, onion powder, garlic powder, salt and pepper.
    Krok 1

  2. Set up the breading

    • Prepare the flour, beaten eggs and crushed corn flakes in separate bowls.
    • Crush the corn flakes by hand into small pieces just big enough to stick to the chicken.
    Krok 2

  3. Coat the chicken

    • Dredge each tenderloin in flour, then egg, then corn flakes.
    Krok 3

  4. Fry the chicken

    • Heat the frying oil and fry the chicken until golden and cooked through.
    • Drain on paper towels.
    Krok 4

  5. Start the vodka sauce

    • Melt the butter in a pan and add the minced garlic.
    • Add the tomato paste and stir until it turns a dark red color.
    Krok 5

  6. Add the vodka

    • Pour in the vodka and stir until the alcohol cooks off.
    Krok 6

  7. Boil the ramen

    • Boil the buldak ramen noodles in a separate pot.
    • Reserve some of the ramen water.
    Krok 7

  8. Make it creamy

    • Pour the heavy whipping cream into the sauce and stir until it turns a vibrant orange color.
    Krok 8

  9. Add the ramen and seasoning

    • Add the buldak carbonara seasoning packs, starting with one and building up to taste.
    • Keep the heat on low.
    Krok 9

  10. Finish the sauce

    • Stir in the grated parmesan.
    • Add the reserved ramen water to reach a perfect consistency.
    Krok 10

  11. Combine with the noodles

    • Slowly add the boiled ramen noodles into the sauce and toss to coat.
    Krok 11

  12. Plate and garnish

    • Plate the ramen and top with grated parmesan.
    • Add red chili flakes and chopped parsley.
    • Top the crispy chicken with a little extra parmesan.
    Krok 12
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