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Spooky Dumplings (Ears, Noses & Fingers)
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Spooky Dumplings (Ears, Noses & Fingers)

2 godz.Porcje: 8Nutri-Score B€€
od @albinasveganfood4 importyugotowano 0 razy
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Składniki

8 osób
  • all-purpose flourProdukty zbożowe500 g
  • cold water (cold)Napoje200 ml
  • saltPrzyprawy5 g
  • vegetable oilSpiżarnia60 ml
  • pumpkin (halved)Warzywa i owoce600 g
  • mushrooms (finely chopped)Warzywa i owoce227 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce2 kawałki
  • black pepper (ground)Przyprawy2 g
  • smoked paprikaPrzyprawy4 g
  • potatoes (medium)Warzywa i owoce3 kawałki
  • mushrooms (finely chopped)Warzywa i owoce227 g
  • onion (small, finely chopped)Warzywa i owoce1 kawałek
  • crushed tomatoes (canned)Spiżarnia400 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • olive oilSpiżarnia30 ml
  • agave syrupSpiżarnia15 ml
  • fresh thyme (fresh)Warzywa i owoce5 g
  • almonds (for the fingernails)Orzechy i nasiona20 g

na porcję

Wartości odżywcze

343kcal

Węglowodany
60 g
Białko
9 g
Tłuszcz
8 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Patelnia
  • Rondel
  • Garnek
  • Piekarnik
  • Tłuczek do ziemniaków
  • round cutter

krok po kroku

Przygotowanie

  1. Make the dough

    • Mix the flour and salt in a bowl.
    • Add the cold water and oil, then knead until smooth and elastic.
    • Cover and let the dough rest.
    Krok 1

  2. Rest the dough

    • Cover the dough and set aside until relaxed.
    Krok 2

  3. Roast the pumpkin

    • Cut the pumpkin in half and roast at 180 °C until tender.
    • Mash the roasted pumpkin until smooth.
    Krok 3

  4. Make the pumpkin filling

    • Sauté the mushrooms until the moisture evaporates.
    • Add the onion and garlic and cook until softened.
    • Stir in the pumpkin purée and seasonings, then cook a little longer.
    Krok 4

  5. Make the potato filling

    • Boil and mash the potatoes.
    • Sauté the mushrooms and onion until golden and the moisture evaporates.
    • Combine with the mashed potatoes and season to taste.
    Krok 5

  6. Shape the dumplings

    • Roll the dough thin and cut into 7 cm circles.
    • Add about a teaspoon of filling, fold and seal the edges.
    • Shape into ears, noses and fingers, using almonds for the fingernails.
    Krok 6

  7. Cook the dumplings

    • Boil the dumplings in salted water until they float.
    • Cook a little longer until tender.
    Krok 7

  8. Make the tomato sauce

    • Sauté the minced garlic in olive oil.
    • Add the crushed tomatoes, smoked paprika, agave syrup, thyme, salt and black pepper.
    • Simmer until slightly thickened.
    Krok 8

  9. Serve

    • Serve the spooky dumplings over the tomato sauce.
    Krok 9
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