Prepare the potatoes

• Peel the potatoes and cut them into fries
• Rinse and dry them well

Fry the fries

• Heat the oil in a saucepan
• Fry the potatoes until golden and crisp
• Drain on paper and season with salt

Sear the steak

• Season the steak with salt and pepper
• Sear in a hot frying pan to the desired doneness
• Flip once and baste with butter, garlic and thyme

Rest and serve

• Let the steak rest before slicing
• Serve with the hot fries