Steam the potatoes

• Place the whole potatoes in a steamer.
• Steam until completely tender and easily pierced with a knife.

Mash and season

• Peel or scoop out the flesh of the potatoes and mash them.
• Add the butter, salt and black pepper and mix until smooth.

Bake or air fry

• Shape the mash and place it in an oven-safe dish or in the air fryer basket.
• Bake in the oven at 350 °F or air fry at 200 °C until golden on top.