Activate the yeast

• Pour the warm water into a mixing bowl.
• Stir in the yeast and sugar until dissolved.
• Let it rest until foamy.

Make the dough

• Add the flour, salt, oil and milk powder.
• Mix and knead into a smooth, soft dough.

Let the dough rise

• Cover the bowl and leave the dough in a warm place until doubled in size.

Shape the flatbreads

• Divide the dough into portions and roll each one out on a floured surface.
• Place them on a baking tray.

Top and bake

• Brush the flatbreads with oil and spread za'atar over them.
• Scatter the cheese on top.
• Bake at 200 °C until golden.