Deser
Sticky Date Cake with Toffee Sauce
1 godz.Porcje: 10Nutri-Score D€€
D
1 godz.
1 godz.Sticky Date Cake with Toffee Sauce
czego potrzebujesz
Składniki
Medjool dates (pitted, chopped)Warzywa i owoce250 g
milk (hot)Nabiał240 ml
baking sodaSpiżarnia5 g
eggsInne2 kawałki- brown sugarSpiżarnia150 g
- vanilla extractSpiżarnia10 ml
butter (melted)Nabiał115 g
all purpose flourProdukty zbożowe200 g- baking powderSpiżarnia8 g
saltPrzyprawy3 g- butter (for the toffee sauce)Nabiał115 g
heavy creamNabiał180 ml- vanilla extract (for the toffee sauce)Spiżarnia5 ml
- salt (pinch, for the toffee sauce)Przyprawy1 g
- vanilla ice cream (for serving)Nabiał400 g
na porcję
Wartości odżywcze
279kcal
- Węglowodany
- 34 g
- Białko
- 3 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska ×2
Rondel
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Soak and mash the dates
- Soak the Medjool dates in hot milk with baking soda.
- Mash until you get a thick paste.
- Krok 2
Make the cake batter
- Add the eggs, brown sugar, vanilla extract and butter to the date paste and beat together.
- Whisk the all purpose flour, baking powder and salt together.
- Combine the dry ingredients into the wet until you have a thick cake batter.
- Krok 3
Bake the cake
- Pour the batter into a pan lined with parchment paper or buttered.
- Bake in the oven until a skewer comes out clean.
- Krok 4
Make the toffee sauce
- Combine the butter, heavy cream, vanilla extract and a pinch of salt in a saucepan.
- Cook down until beautifully golden.
- Krok 5
Soak the cake and serve
- Poke the warm cake all over.
- Soak it in the toffee sauce.
- Finish with a scoop of vanilla ice cream.
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