Pieczywo
Strawberries and Cream Banana Bread
1 godz. 15 minPorcje: 10Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minStrawberries and Cream Banana Bread
czego potrzebujesz
Składniki
butter (melted)Nabiał115 g
strawberries (ripe, diced)Warzywa i owoce200 g- bananas (very ripe, mashed)Warzywa i owoce3 kawałki
vanilla extractSpiżarnia5 ml- oilSpiżarnia60 ml
- baking powderSpiżarnia8 g
- baking sodaSpiżarnia4 g
saltPrzyprawy3 g
flourProdukty zbożowe250 g- freeze-dried strawberries (pulsed into powder)Spiżarnia20 g
cream cheese (softened)Nabiał100 g- powdered sugarSpiżarnia60 g
na porcję
Wartości odżywcze
240kcal
- Węglowodany
- 30 g
- Białko
- 3 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Miska ×2
Keksówka- Robot wielofunkcyjny
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Melt the butter and prep the fruit
- Melt the butter.
- Dice the ripe strawberries into small pieces.
- Mash the very ripe bananas in a bowl.
- Krok 2
Mix the wet ingredients
- Add the vanilla extract and oil to the mashed bananas.
- Stir in the melted butter.
- Krok 3
Add the dry ingredients
- Add the baking powder, baking soda and salt.
- Add the flour and mix until just combined.
- Krok 4
Fold in the strawberries and fill the pan
- Fold the diced strawberries into the batter.
- Transfer the batter to the loaf pan.
- Krok 5
Bake
- Bake until a skewer comes out clean.
- Krok 6
Make the strawberry frosting
- Pulse the freeze-dried strawberries into a powder.
- Mix the powder with the cream cheese and powdered sugar until smooth.
- Krok 7
Cool and frost
- Let the banana bread cool completely.
- Spread the frosting over the top.