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Strawberry Cheesecake Bowl Cake
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Strawberry Cheesecake Bowl Cake

6 godz. 40 minPorcje: 8Nutri-Score D€€
od @buzzfeedtasty2 importyugotowano 0 razy
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Składniki

8 osób
  • graham crackers (pulsed to a fine crumb)Piekarnia200 g
  • light brown sugar (packed, for the crust)Spiżarnia65 g
  • unsalted butter (melted)Nabiał170 g
  • cream cheese (softened)Nabiał1,1 kg
  • light brown sugar (packed, for the filling)Spiżarnia300 g
  • sugarSpiżarnia135 g
  • milkNabiał60 ml
  • vanilla extractSpiżarnia10 ml
  • strawberries (thinly sliced, for lining the bowl)Warzywa i owoce900 g
  • strawberries (whole, for the center layer)Warzywa i owoce7 kawałki

na porcję

Wartości odżywcze

828kcal

Węglowodany
60 g
Białko
12 g
Tłuszcz
60 g
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Przybory

  • Tortownica
  • Miska ×2
  • Trzepaczka
  • Mikser ręczny
  • measuring cup
  • cutting board

krok po kroku

Przygotowanie

  1. Make the graham cracker crust

    • In a small bowl, combine the graham cracker crumbs and brown sugar.
    • Add the melted butter and whisk to combine.
    Krok 1

  2. Press and chill the crust

    • Press the graham cracker crumb mixture into the bottom of a springform pan, using a measuring cup to pat the surface smooth.
    • Chill in the refrigerator until firm.
    Krok 2

  3. Make the cheesecake filling

    • In a large bowl, combine the cream cheese, brown sugar, sugar, milk and vanilla.
    • Whisk or beat with a hand mixer until smooth.
    Krok 3

  4. Line the bowl with strawberries

    • Line a glass mixing bowl with plastic wrap.
    • Starting from the center, lay the sliced strawberries in an overlapping, circular fashion, making sure they make good contact and stick to the plastic wrap.
    • Repeat the circular pattern up until roughly 1 cm from the top of the bowl.
    Krok 4

  5. Fill the bowl

    • Pour two thirds of the cheesecake mixture into the strawberry-lined bowl.
    • Press the whole strawberries into the cheesecake mixture to form a layer.
    • Cover the whole strawberries with the remaining cheesecake mixture.
    Krok 5

  6. Top with the crust and chill

    • Carefully lift the set graham cracker crust onto the cheesecake mixture.
    • Cover and refrigerate until fully set.
    Krok 6

  7. Unmold and serve

    • Carefully invert the bowl onto a cutting board.
    • Lift the bowl and remove the plastic wrap.
    • Slice into wedges and serve immediately.
    Krok 7
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