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Strawberry Cream Doughnut with Pink White Chocolate Glaze
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Strawberry Cream Doughnut with Pink White Chocolate Glaze

3 godz.Porcje: 8Nutri-Score E€€€
od @thedonutdaddy12 importówugotowano 0 razy
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Składniki

8 osób
  • bread flourProdukty zbożowe400 g
  • whole milk (lukewarm)Nabiał200 ml
  • sugarSpiżarnia50 g
  • instant yeastSpiżarnia7 g
  • egg (beaten)Nabiał1 kawałek
  • butter (softened)Nabiał60 g
  • saltPrzyprawy5 g
  • sunflower oil (for deep frying)Spiżarnia1 litr
  • strawberries (hulled, half for the compote, half for decoration)Warzywa i owoce300 g
  • sugar (for the compote)Spiżarnia60 g
  • lemon juiceWarzywa i owoce15 ml
  • cornstarchSpiżarnia10 g
  • heavy cream (very cold)Nabiał300 ml
  • powdered sugarSpiżarnia40 g
  • vanilla extractSpiżarnia10 ml
  • white chocolate (chopped)Spiżarnia250 g
  • pink food coloringInne2 ml
  • butter (softened, for the buttercream)Nabiał60 g
  • powdered sugar (for the buttercream)Spiżarnia120 g
  • strawberry puree (reduced)Warzywa i owoce30 g

na porcję

Wartości odżywcze

504kcal

Węglowodany
60 g
Białko
7 g
Tłuszcz
26 g
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Przybory

  • Miska
  • Mikser planetarny
  • Wałek do ciasta
  • Foremka do ciastek
  • Frytkownica
  • Rondel
  • Rękaw cukierniczy
  • Kratka do studzenia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the dough

    • Mix the bread flour, sugar, instant yeast and salt in a mixing bowl.
    • Add the lukewarm milk and beaten egg, then knead until a smooth dough forms.
    • Work in the softened butter and knead until the dough is elastic and pulls away from the bowl.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Krok 2

  3. Cook the strawberry compote

    • Simmer the chopped strawberries with the sugar and lemon juice until they break down.
    • Stir in the cornstarch and cook until the compote thickens.
    • Cool completely.
    Krok 3

  4. Whip the vanilla cream

    • Whip the cold heavy cream with the powdered sugar and vanilla extract to stiff peaks.
    • Chill until needed.
    Krok 4

  5. Shape and fry the doughnuts

    • Roll the dough out and cut out rounds with a cookie cutter.
    • Let the rounds proof until puffy.
    • Fry in the hot oil until golden on both sides, then drain on a cooling rack.
    Krok 5

  6. Fill the doughnuts

    • Make a small hole in each doughnut.
    • Pipe in the strawberry compote, then the vanilla cream.
    Krok 6

  7. Glaze and decorate

    • Melt the white chocolate and tint it pink with the food coloring.
    • Dip the top of each doughnut in the pink glaze and let it set.
    • Beat the softened butter with the powdered sugar and strawberry puree, then pipe a strawberry rose on each doughnut.
    • Finish with a piece of fresh strawberry.
    Krok 7
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