Danie główne
Stuffed Cheeseburger Buns
2 godz. 30 minPorcje: 5Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minStuffed Cheeseburger Buns
czego potrzebujesz
Składniki
strong bread flourProdukty zbożowe500 g
milk (warmed)Nabiał250 ml
egg (for the dough)Nabiał1 kawałek
instant dry yeastSpiżarnia7 g
unsalted butter (softened)Nabiał40 g
saltPrzyprawy10 g
sugarSpiżarnia13 g
thin beef patties (about 60-70 g each)Mięso10 kawałki
cheddar cheese (sliced)Nabiał15 kawałki
caramelized onionsWarzywa i owoce150 g- pickles (sliced)Warzywa i owoce80 g
- burger sauceSpiżarnia100 g
sesame seedsOrzechy i nasiona15 g- egg (beaten, for the egg wash)Nabiał1 kawałek
na porcję
Wartości odżywcze
859kcal
- Węglowodany
- 84 g
- Białko
- 43 g
- Tłuszcz
- 39 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Pędzelek kuchenny
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm milk and egg, then knead until the dough comes together.
- Work in the softened butter and knead until smooth and elastic.
- Krok 2
Let the dough rise
- Cover the dough and leave it in a warm place until doubled in size.
- Krok 3
Divide the dough
- Knock back the dough and divide it into 5 equal pieces.
- Flatten each piece into a disc.
- Krok 4
Fill the buns
- Place beef patties, cheddar slices, caramelized onions, pickles and burger sauce in the centre of each disc.
- Seal the dough well around the filling.
- Krok 5
Second rise
- Arrange the filled buns on a lined baking tray, seam side down.
- Let them rise until puffy.
- Krok 6
Brush and bake
- Brush the buns with egg wash and sprinkle with sesame seeds.
- Bake at 180 °C until perfectly golden.
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