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Sugar Cookie Cinnamon Rolls with Cookie Dough Truffles
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Sugar Cookie Cinnamon Rolls with Cookie Dough Truffles

4 godz.Porcje: 12Nutri-Score E€€
od @lori_ilc5 importówugotowano 0 razy
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Składniki

12 osób
  • unsalted butter (room temperature, for the truffles)Nabiał113 g
  • granulated sugar (for the truffles)Spiżarnia150 g
  • vanilla extract (for the truffles)Spiżarnia5 ml
  • all-purpose flour (for the truffles)Produkty zbożowe240 g
  • sweetened condensed milk (for the truffles)Nabiał397 g
  • salt (for the truffles)Przyprawy3 g
  • water (warm, for the dough)Inne120 ml
  • active dry yeast (for the dough)Spiżarnia9 g
  • whole buttermilk (room temperature)Nabiał120 ml
  • granulated sugar (for the dough, divided)Spiżarnia102 g
  • salt (for the dough)Przyprawy5 g
  • vanilla extract (for the dough)Spiżarnia5 ml
  • eggs (large)Nabiał2 kawałki
  • unsalted butter (melted and slightly cooled, for the dough)Nabiał85 g
  • all-purpose flour (for the dough, plus extra for dusting)Produkty zbożowe500 g
  • unsalted butter (very soft, for the filling)Nabiał85 g
  • granulated sugar (for the filling)Spiżarnia200 g
  • cinnamon (ground, for the filling)Przyprawy14 g
  • dry sugar cookie mix (for the filling)Piekarnia60 g
  • sugar cookies (crushed, for the filling)Piekarnia100 g
  • unsalted butter (room temperature, for the frosting)Nabiał227 g
  • vanilla extract (for the frosting)Spiżarnia5 ml
  • powdered sugar (for the frosting)Spiżarnia900 g
  • milk (for the frosting, as needed)Nabiał120 ml
  • holiday sprinkles (optional, for decorating)Inne20 g

na porcję

Wartości odżywcze

918kcal

Węglowodany
146 g
Białko
9 g
Tłuszcz
33 g
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Przybory

  • Mikser planetarny
  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Make the cookie dough truffles

    • Cream the butter and sugar until light and fluffy.
    • Add the vanilla extract.
    • On low speed, add the flour alternating with the condensed milk, then the salt, and beat until well combined.
    Krok 1

  2. Chill the truffles

    • Roll the dough into 1-inch balls and refrigerate until ready to use.
    • You will have extra cookie dough for other uses.
    Krok 2

  3. Bloom the yeast

    • In the stand mixer with the paddle attachment, combine the warm water, yeast and granulated sugar.
    • Let the yeast bloom until the mixture puffs up.
    Krok 3

  4. Mix the dough

    • Add the buttermilk, granulated sugar, melted butter, eggs, vanilla extract and salt, and mix until fully combined.
    • Switch to the hook attachment and add the flour in two additions.
    • Knead until combined.
    Krok 4

  5. Knead the dough

    • Knead on low speed, adding a little more flour as needed, until the dough is soft and moist.
    Krok 5

  6. First rise

    • Transfer the dough to an oiled bowl and cover with a clean kitchen towel or plastic wrap.
    • Let rise in a warm place until doubled in size.
    Krok 6

  7. Roll out the dough

    • Punch the dough down and dust a work surface lightly with flour.
    • Roll the dough into a 20 by 18-inch rectangle.
    • Spread the softened butter evenly over the entire surface.
    Krok 7

  8. Make the filling

    • In a medium bowl, mix the granulated sugar, cinnamon and sugar cookie mix until well combined.
    • Sprinkle the mixture evenly over the butter layer.
    • Crush the sugar cookies and sprinkle them evenly on top.
    Krok 8

  9. Add the truffles and roll

    • Scatter about 30 cookie dough truffles over the filling.
    • Starting from an 18-inch side, tightly roll the dough into a cylinder.
    • Cut into 12 equal portions.
    Krok 9

  10. Second rise

    • Grease a 9-x-13-inch pan with softened butter and place the rolls in it.
    • Cover loosely with a clean kitchen towel or plastic wrap.
    • Let rise in a warm place until doubled in size.
    Krok 10

  11. Bake the rolls

    • Preheat the oven to 350 °F during the last 20 minutes of rising.
    • Bake the rolls until golden and cooked through.
    Krok 11

  12. Make the buttercream frosting

    • Cream the butter with two cups of powdered sugar in a large bowl until well combined.
    • Add the vanilla extract.
    • Continue adding powdered sugar one cup at a time, adding milk when the frosting gets too thick, until the desired consistency is reached.
    Krok 12

  13. Frost and decorate

    • Frost the warm rolls with the buttercream.
    • Add holiday sprinkles.
    Krok 13
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