Slice the cucumber

• Slice the whole cucumber into thin rounds.
• Place the slices in a bowl with a lid.

Add the sushi seasonings

• Add the soy sauce, rice wine vinegar, wasabi and grated ginger.
• Spoon in the kewpie mayonnaise for creaminess.

Add the salmon and toppings

• Chop the smoked salmon into small chunks and add it to the bowl.
• Season with MSG and a generous amount of furikake.

Shake and serve

• Close the lid and shake very well so everything is coated.
• Open and enjoy straight away.