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Sushi Waffles
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Sushi Waffles

35 minPorcje: 4Nutri-Score C€€
od @receptyodanicky10 importówugotowano 0 razy
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Składniki

4 osoby
  • sushi rice (rinsed until the water runs clear)Produkty zbożowe300 g
  • water (for cooking the rice)Napoje360 ml
  • rice vinegarSpiżarnia45 ml
  • sugarSpiżarnia20 g
  • saltPrzyprawy5 g
  • nori sheets (torn into small pieces)Spiżarnia2 kawałki
  • salmon (sashimi-grade, cut into small cubes)Inne150 g
  • avocado (sliced)Warzywa i owoce1 kawałek
  • cucumber (cut into thin sticks)Warzywa i owoce1 kawałek
  • cream cheese (softened)Nabiał100 g
  • soy sauce (for dipping)Spiżarnia30 ml
  • sesame seeds (toasted)Orzechy i nasiona10 g
  • vegetable oil (for greasing the waffle iron)Spiżarnia15 ml

na porcję

Wartości odżywcze

410kcal

Węglowodany
69 g
Białko
11 g
Tłuszcz
10 g

krok po kroku

Przygotowanie

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and sticky.
    • Season with rice vinegar, sugar and salt, then fold gently and let it cool slightly.
    Krok 1

  2. Prepare the fillings

    • Cut the salmon into small cubes.
    • Slice the avocado and cut the cucumber into thin sticks.
    • Tear the nori sheets into small pieces and soften the cream cheese.
    Krok 2

  3. Build the sushi waffles

    • Grease the waffle iron with vegetable oil and heat it.
    • Spread a layer of seasoned rice over the iron.
    • Add the salmon, avocado, cucumber, cream cheese and nori pieces.
    • Top with another layer of rice and close the iron.
    Krok 3

  4. Cook the waffles

    • Cook until the rice is golden and holds together like a waffle.
    Krok 4

  5. Serve

    • Sprinkle with toasted sesame seeds.
    • Serve hot with soy sauce for dipping.
    Krok 5
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