Cook the pasta

• Bring a saucepan of salted water to the boil and cook the pasta until al dente.
• Drain and set aside.

Season the salmon

• Pat the salmon fillets dry and sprinkle with the paprika, chilli powder, onion granules, garlic powder, mixed herbs, salt and pepper.

Cook the salmon

• Heat a frying pan over medium heat and cook the salmon fillets until golden and cooked through, then flake into pieces.

Make the creamy sauce

• In a bowl, mix the cream cheese, mayonnaise, sweet chilli sauce and honey until smooth.

Combine and serve

• Toss the drained pasta with the sauce, flaked salmon and crumbled feta.
• Fold through the rocket leaves and serve.