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Sweet Potato & Beef Bowl with Cottage Cheese and Hot Honey
Danie główne

Sweet Potato & Beef Bowl with Cottage Cheese and Hot Honey

25 minPorcje: 1Nutri-Score B€€
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Składniki

1 osoba
  • frozen diced sweet potatoes (about 1 cup, steamed then air fried)Warzywa i owoce150 g
  • 96% lean ground beef (browned)Mięso113 g
  • taco seasoning (about 1/4 of a packet)Przyprawy3 g
  • low-fat cottage cheese (about 1/2 cup)Nabiał110 g
  • avocado (diced (about 1/8 of an avocado))Warzywa i owoce20 g
  • garlic powder (1/2 tsp)Przyprawy1 g
  • onion powder (1/2 tsp)Przyprawy1 g
  • chili crunch seasoning (1/3 tsp, plus extra to finish)Przyprawy2 g
  • salt (to taste)Przyprawy1 g
  • black pepper (to taste)Przyprawy1 g
  • hot honey (for drizzling)Spiżarnia10 g

na porcję

Wartości odżywcze

416kcal

Węglowodany
38 g
Białko
39 g
Tłuszcz
12 g
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Przybory

  • Kuchenka mikrofalowa
  • Frytkownica beztłuszczowa
  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Steam the sweet potatoes

    • Microwave the frozen diced sweet potatoes according to the package directions until tender.
    Krok 1
  2. Season and air fry

    • Toss the steamed sweet potatoes with garlic powder, onion powder, chili crunch seasoning, salt and pepper.
    • Air fry at 390°F (200°C) until crispy, shaking the basket halfway.
    Krok 2
  3. Brown the beef

    • Brown the ground beef in a pan over medium-high heat, breaking it up as it cooks.
    • Add the taco seasoning with a splash of water and stir until coated.
    Krok 3
  4. Assemble the bowl

    • Add the crispy sweet potatoes, cooked ground beef, cottage cheese and diced avocado to a bowl.
    • Drizzle with hot honey and sprinkle with chili crunch seasoning.
    Krok 4