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Tau Hu Ky (Bean Curd Pork Rolls)
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Tau Hu Ky (Bean Curd Pork Rolls)

1 godz.Porcje: 6Nutri-Score C€€
od @alissanguyen_11 importówugotowano 0 razy
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Składniki

6 osób
  • dried bean curd sheet (soaked in water until rehydrated)Spiżarnia170 g
  • black fungus (soaked in hot water, rinsed, drained and roughly chopped)Warzywa i owoce40 g
  • ground porkMięso450 g
  • cornstarchSpiżarnia15 ml
  • onion (diced)Warzywa i owoce1 kawałek
  • chicken bouillonSpiżarnia15 ml
  • onion or garlic powderPrzyprawy15 ml
  • sugarSpiżarnia15 ml
  • saltPrzyprawy2,5 ml
  • black pepperPrzyprawy5 ml
  • oil (for pan frying)Spiżarnia60 ml
  • fish sauceSpiżarnia60 ml
  • sugar (for the dipping sauce)Spiżarnia50 g
  • coconut sodaNapoje355 ml
  • garlic (minced)Warzywa i owoce5 kawałki
  • distilled white vinegarSpiżarnia30 ml
  • garlic chili paste (optional)Spiżarnia22,5 ml
  • Thai chili (chopped, optional)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

285kcal

Węglowodany
22 g
Białko
16 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Patelnia
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Rehydrate the bean curd and fungus

    • Soak the dried bean curd sheets in water and set aside to rehydrate, handling them gently as they are fragile.
    • Soak the black fungus in hot water and set aside.
    Krok 1

  2. Make the filling

    • In a bowl, combine the ground pork, cornstarch, diced onion, chicken bouillon, onion or garlic powder, sugar, salt and black pepper.
    • Mix well until evenly combined.
    Krok 2

  3. Add the fungus

    • Rinse the rehydrated black fungus under cold water and drain well.
    • Roughly chop the fungus and fold it into the filling.
    Krok 3

  4. Wrap the rolls

    • Lay a sheet of bean curd out and pat off any excess water.
    • Place a scoop of filling onto the sheet, shape it, then roll it up tightly.
    • Trim or overlap sheets if they are too short or too long.
    Krok 4

  5. Pan fry the rolls

    • Heat oil in a pan over medium heat.
    • Pan fry the rolls until golden and crispy on both sides, turning as needed.
    Krok 5

  6. Make the fish sauce dip

    • Mix the fish sauce, sugar, coconut soda, minced garlic, white vinegar, garlic chili paste and chopped Thai chili until well combined.
    Krok 6

  7. Serve

    • Serve the rolls with rice, soup, a stir fry and salted eggs, alongside the fish sauce dip.
    Krok 7
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