Danie główne
The Best Baked Mac & Cheese
50 minPorcje: 8Nutri-Score D€€
D
50 min
50 minThe Best Baked Mac & Cheese
czego potrzebujesz
Składniki
heavy creamNabiał960 ml
cream cheeseNabiał113 g
saltPrzyprawy10 g
white pepperPrzyprawy5 g
paprikaPrzyprawy5 g
garlic powderPrzyprawy6 g- onion powderPrzyprawy5 g
macaroniProdukty zbożowe454 g
unsalted butterNabiał113 g
garlic (minced)Warzywa i owoce4 kawałki
shallot (minced)Warzywa i owoce1 kawałek
all-purpose flourSpiżarnia24 g
pasta water (reserved from cooking)Inne120 ml
cheddar (freshly grated)Nabiał227 g- white cheddar (freshly grated)Nabiał227 g
- Gruyère (freshly grated)Nabiał227 g
na porcję
Wartości odżywcze
715kcal
- Węglowodany
- 50 g
- Białko
- 16 g
- Tłuszcz
- 50 g
czego użyjesz
Przybory
Rondel
Garnek
Durszlak
Naczynie żaroodporne
Tarka
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Simmer the cream mixture
- Combine the heavy cream, cream cheese and all the seasonings in a saucepan.
- Simmer on low heat, stirring until the cream cheese melts and the mixture is smooth.
- Set aside.
- Krok 2
Boil the macaroni
- Cook the macaroni in salted boiling water until al dente.
- Reserve some pasta water before draining.
- Drain the pasta.
- Krok 3
Sauté garlic and shallot
- In the same pot, melt the butter.
- Sauté the minced garlic and shallot for 2 to 4 minutes.
- Krok 4
Make the roux
- Add the flour and cook, stirring, until slightly golden.
- Krok 5
Build the cheese sauce
- Pour in the simmered cream mixture and the reserved pasta water.
- Add all the grated cheeses.
- Stir on low to medium heat until the cheese is fully melted.
- Krok 6
Coat the macaroni
- Add the macaroni to the cheese sauce.
- Stir until every piece is well coated.
- Krok 7
Layer in the baking dish
- Spread a layer of pasta in the baking dish.
- Top with a layer of your favourite cheese.
- Repeat with another layer of pasta and cheese.
- Krok 8
Bake
- Bake at 180 °C until the top cheese layer is melted and golden to your liking.
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