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Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)
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Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)

40 minPorcje: 2Nutri-Score C€€
od @eeasyrecipes4 importyugotowano 0 razy
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Składniki

2 osoby
  • pork belly (cut into bite-sized pieces)Mięso400 g
  • sugar (for the caramel)Spiżarnia2 kawałki
  • garlic (cloves, finely chopped)Warzywa i owoce2 kawałki
  • fresh chili (finely chopped, plus extra for garnish)Warzywa i owoce1 kawałek
  • fish sauce (adjust to saltiness)Spiżarnia45 ml
  • waterInne150 ml
  • black pepper (freshly ground, plus extra for garnish)Przyprawy1 g
  • jasmine rice (cooked, to serve)Produkty zbożowe150 g
  • cucumber (small, sliced)Warzywa i owoce1 kawałek
  • spring onion (thinly sliced, for garnish)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

853kcal

Węglowodany
73 g
Białko
23 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Rondel

krok po kroku

Przygotowanie

  1. Sear the pork belly

    • Cut the pork belly into bite-sized pieces.
    • Sear in a pan until lightly browned, then remove and set aside.
    Krok 1

  2. Make the caramel

    • In the same pan, add the sugar and let it melt over medium heat until it turns into a light caramel.
    Krok 2

  3. Add garlic and chili

    • Add the chopped garlic and chili directly into the caramel and stir quickly.
    Krok 3

  4. Coat the pork

    • Return the pork belly to the pan and coat it in the caramel mixture.
    Krok 4

  5. Add fish sauce and water

    • Add the fish sauce and stir well.
    • Pour in the water and bring to a gentle simmer.
    Krok 5

  6. Simmer until glossy

    • Cook until the liquid reduces slightly and forms a glossy sauce around the pork.
    Krok 6

  7. Season and serve

    • Remove from the heat and season with black pepper.
    • Serve with jasmine rice, cucumber slices, spring onion and fresh chili.
    • Optionally sprinkle with a little more freshly ground black pepper.
    Krok 7
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