Deser
Tiramisu Cookies
45 minPorcje: 12Nutri-Score D€€
D
45 min
45 minTiramisu Cookies
czego potrzebujesz
Składniki
unsalted butter (melted)Nabiał110 g
granulated sugarSpiżarnia95 g- dark brown sugarSpiżarnia105 g
egg (large)Nabiał1 kawałek- vanilla extractSpiżarnia15 ml
- instant espresso powderSpiżarnia15 ml
all purpose flourProdukty zbożowe225 g- baking powderSpiżarnia2,5 g
- baking sodaSpiżarnia2,5 g
saltPrzyprawy2,5 g
mascarponeNabiał180 g- heavy creamNabiał115 ml
- vanilla extractSpiżarnia5 ml
- icing sugar (sifted)Spiżarnia90 g
- unsweetened cocoa powder (for dusting)Spiżarnia15 ml
na porcję
Wartości odżywcze
219kcal
- Węglowodany
- 28 g
- Białko
- 2 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia ×2
Miska ×2
Trzepaczka
Mikser ręczny
Rękaw cukierniczy- Sito
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180°C.
- Line the baking trays with parchment paper.
- Krok 2
Make the cookie dough
- Whisk the melted butter, granulated sugar and brown sugar.
- Mix in the egg and vanilla extract until fully combined.
- Whisk the flour, espresso powder, baking powder, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture just until combined.
- Krok 3
Shape and bake
- Scoop the dough per cookie, roll into balls and place on the tray spaced apart.
- Bake for 10 minutes, then cool completely.
- Krok 4
Make the mascarpone cream
- Whip the mascarpone, heavy cream, vanilla and icing sugar until smooth.
- Krok 5
Assemble and finish
- Pipe a swirl of mascarpone cream onto each completely cooled cookie.
- Dust with cocoa powder and serve.
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