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Brown Butter Brookies
Deser

Brown Butter Brookies

3 godz.Porcje: 12Nutri-Score E€€
od @noorbakesss25 importówugotowano 0 razy
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Składniki

12 osób
  • unsalted butter (for the brownie layer)Nabiał110 g
  • chocolate chunks (melted)Spiżarnia170 g
  • caster sugar (for the brownie layer)Spiżarnia200 g
  • eggs (for the brownie layer)Nabiał2 kawałki
  • plain flour (for the brownie layer)Produkty zbożowe85 g
  • vanilla extract (for the brownie layer)Spiżarnia5 ml
  • milk chocolate chunks (for folding in)Spiżarnia45 g
  • salt (for the brownie layer)Przyprawy3 g
  • unsalted butter (for the cookie layer)Nabiał113 g
  • brown sugar (for the cookie layer)Spiżarnia120 g
  • caster sugar (for the cookie layer)Spiżarnia30 g
  • egg (for the cookie layer)Nabiał1 kawałek
  • vanilla extract (for the cookie layer)Spiżarnia5 ml
  • plain flour (for the cookie layer)Produkty zbożowe125 g
  • salt (for the cookie layer)Przyprawy3 g
  • baking soda (for the cookie layer)Spiżarnia3 g

na porcję

Wartości odżywcze

306kcal

Węglowodany
33 g
Białko
4 g
Tłuszcz
18 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Rondel
  • Miska ×2
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    • Line a baking pan with baking paper.
    Krok 1

  2. Brown the butter for the brownies

    • Melt the unsalted butter in a pan over medium heat.
    • Cook until golden brown, then set aside.
    Krok 2

  3. Make the brownie batter

    • Whisk the caster sugar, eggs and vanilla until pale and bubbly.
    • Mix in the melted chocolate and browned butter until smooth.
    • Fold in the plain flour, salt and chocolate chunks.
    Krok 3

  4. Brown the butter for the cookies

    • Melt the unsalted butter in a separate pan over medium heat until golden brown.
    Krok 4

  5. Make the cookie dough

    • Beat the browned butter with the brown sugar and caster sugar until creamy.
    • Add the egg and vanilla, then fold in the plain flour, salt and baking soda.
    Krok 5

  6. Layer the brookies

    • Spread half of the brownie batter in the pan.
    • Layer half of the cookie dough in the middle, then add the remaining brownie batter.
    • Top with the remaining cookie dough in thin disks.
    Krok 6

  7. Bake

    • Bake until a toothpick comes out with moist crumbs.
    Krok 7

  8. Cool and chill

    • Let the brookies cool completely.
    • Refrigerate before slicing.
    Krok 8
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