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Toad S'more Cupcakes
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Toad S'more Cupcakes

45 minPorcje: 12Nutri-Score D€€
od @jonandoscar25 importówugotowano 0 razy
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Składniki

12 osób
  • cupcakes (baked and cooled)Piekarnia12 kawałki
  • buttercream frosting (piped into ice cream scoops and chilled)Nabiał400 g
  • melted chocolate (melted, for spreading and piping)Spiżarnia150 g
  • marshmallows (one per cupcake centre)Spiżarnia12 kawałki
  • marshmallow fluff (for piping on top)Spiżarnia200 g
  • chocolate chips (small pieces for the mushroom dots)Spiżarnia40 g

na porcję

Wartości odżywcze

302kcal

Węglowodany
40 g
Białko
2 g
Tłuszcz
15 g

krok po kroku

Przygotowanie

  1. Make the buttercream toppers

    • Pipe the buttercream into an ice cream scoop to form dome shapes.
    • Place the scoops in the fridge to firm up into perfect toppers.
    • Set them aside while you dress the cupcakes.
    Krok 1

  2. Fill the cupcakes

    • Start with a layer of chocolate on each cupcake.
    • Place a marshmallow in the centre of each cupcake.
    Krok 2

  3. Add the buttercream tops

    • Pop the chilled buttercream domes on top of the marshmallows to build the mushroom shape.
    Krok 3

  4. Pipe the fluff

    • Pipe marshmallow fluff over the tops using a spatula, as evenly as you can.
    Krok 4

  5. Add the finishing touches

    • Pipe eyes and a smile onto each toad using melted chocolate.
    • Add a few small chocolate chip pieces on top of the mushrooms for the dots.
    Krok 5

  6. Brulee and serve

    • Use a kitchen torch to brulee the fluff until toasty and golden.
    • Serve for the movie or a slumber party.
    Krok 6
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