Cook the caviar lentils

• Rinse the caviar lentils and place them in a saucepan with water.
• Simmer until tender but still holding their shape, then drain.

Whip the feta

• Blend the feta with the olive oil and a pinch of salt until smooth and creamy.

Toast the bread

• Toast the bread slices in a frying pan until golden and crisp.

Assemble

• Spread the whipped feta generously over the toasted bread.
• Top with the warm caviar lentils and serve immediately.