Brown the beef

• Heat the olive oil in a large skillet over medium-high heat.
• Add the ground beef and cook, breaking it up, until browned and cooked through.

Season the meat

• Stir the taco seasoning into the beef until evenly coated.

Add beans and salsa

• Add the black beans and salsa verde.
• Stir and simmer until heated through and slightly thickened.

Cook the cauliflower rice

• Stir in the cauliflower rice.
• Cook, stirring occasionally, until tender and the liquid has evaporated.

Serve

• Taste and adjust seasoning, then serve hot.