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Upside-Down Caramelized Banana Bread
Pieczywo

Upside-Down Caramelized Banana Bread

1 godz. 15 minPorcje: 10Nutri-Score D€€
od @jose.elcook3 importyugotowano 0 razy
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Składniki

10 osób
  • bananas (3 overripe mashed for the batter, 3 sliced lengthwise for the topping)Warzywa i owoce6 kawałki
  • all-purpose flourProdukty zbożowe240 g
  • light brown sugarSpiżarnia200 g
  • baking powder (½ tsp)Spiżarnia2,5 g
  • baking soda (½ tsp)Spiżarnia2,5 g
  • eggs (large)Nabiał2 kawałki
  • neutral oilSpiżarnia180 ml
  • Greek yogurtNabiał120 g
  • vanilla extract (1 tsp)Spiżarnia5 ml
  • salt (1 tsp)Przyprawy6 g
  • ground cinnamon (½ tsp)Przyprawy1,5 g
  • mini chocolate chips (⅓ cup)Spiżarnia60 g
  • sugar (for the caramel topping)Spiżarnia150 g
  • water (for the caramel topping)Napoje20 ml

na porcję

Wartości odżywcze

385kcal

Węglowodany
48 g
Białko
3 g
Tłuszcz
20 g
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Przybory

  • Naczynie żaroodporne
  • Rondel
  • Miska
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Make the caramel banana topping

    • Lay the bananas down flat in the baking pan, covering the bottom.
    • Combine the sugar and water in a saucepan and cook until it caramelizes.
    • Pour the caramel over the bananas and set the pan aside.
    Krok 1

  2. Mash the bananas and mix the wet ingredients

    • Mash the 3 overripe bananas in a mixing bowl.
    • Add the brown sugar and the oil and mix until incorporated.
    • Add the eggs and mix well.
    • Stir in the Greek yogurt and the vanilla extract.
    Krok 2

  3. Add the dry ingredients

    • Add the flour, baking powder, baking soda, salt and cinnamon.
    • Mix slowly and gently until just combined, so the bread stays tender.
    Krok 3

  4. Fold in the chocolate chips

    • Slowly fold the mini chocolate chips into the batter.
    Krok 4

  5. Assemble and bake

    • Pour the batter right on top of the caramelized bananas in the pan.
    • Bake at 350°F (175°C) until a toothpick inserted in the middle comes out clean.
    Krok 5

  6. Unmold and serve

    • Let the bread cool slightly, then flip it out of the pan so the caramelized bananas are on top.
    • Slice and serve.
    Krok 6
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