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Viral Butter Board
Przystawka

Viral Butter Board

15 minPorcje: 6Nutri-Score D€€
od @naughtyfork2 importyugotowano 0 razy
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Składniki

6 osób
  • softened butter (softened at room temperature)Nabiał250 g
  • flaky sea salt (Maldon flake salt)Przyprawy3 g
  • goat cheese (crumbled)Nabiał100 g
  • fig jam (dolloped)Spiżarnia60 g
  • fresh figs (quartered)Warzywa i owoce4 kawałki
  • strawberries (halved)Warzywa i owoce6 kawałki
  • honey (for drizzling)Spiżarnia30 ml
  • red pepper flakes (sprinkled)Przyprawy2 g
  • cinnamon (ground, dusted)Przyprawy2 g
  • walnuts (crushed)Orzechy i nasiona40 g
  • sourdough bread (sliced and toasted until crispy)Piekarnia8 kawałki

na porcję

Wartości odżywcze

437kcal

Węglowodany
22 g
Białko
5 g
Tłuszcz
37 g

krok po kroku

Przygotowanie

  1. Spread the butter

    • Spread the softened butter generously over a board or platter, creating swoops and swirls with the back of a spoon.
    Krok 1

  2. Add the toppings

    • Sprinkle flaky sea salt over the butter.
    • Crumble the goat cheese on top.
    • Dollop the fig jam across the board.
    • Add quartered fresh figs and halved strawberries.
    • Drizzle with honey.
    • Sprinkle red pepper flakes and cinnamon.
    • Finish with crushed walnuts.
    Krok 2

  3. Toast the sourdough

    • Slice the sourdough and toast the slices until crispy.
    Krok 3

  4. Serve

    • Arrange the crispy sourdough slices around the butter board and serve for sharing.
    Krok 4
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