Przystawka
Viral Italian Sushi
20 minPorcje: 4Nutri-Score D€€
D
20 min
20 minViral Italian Sushi
przepis od
The Naughty Fork
@naughtyfork
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
prosciutto (thinly sliced)Mięso120 g- spicy salami (thinly sliced)Mięso60 g
- salami (thinly sliced)Mięso60 g
pestoSpiżarnia40 g
roasted red pepper (drained, cut into strips)Warzywa i owoce80 g- sundried tomato (drained, cut into strips)Spiżarnia40 g
burrata (drained)Nabiał125 g- gruyère (grated)Nabiał50 g
- arugula (washed)Warzywa i owoce30 g
- balsamic glazeSpiżarnia20 ml
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
173kcal
- Węglowodany
- 4 g
- Białko
- 11 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
cutting board
knife
krok po kroku
Przygotowanie
- Krok 1
Lay out the cold cuts
- Overlap the prosciutto slices on a board or sheet of paper to form a rectangle.
- Top with the spicy salami and salami slices, covering the surface evenly.
- Krok 2
Add the fillings
- Spread the pesto over the meat.
- Arrange the roasted red pepper, sundried tomato, burrata, grated gruyère and arugula in a line along one edge.
- Krok 3
Roll tightly
- Roll the meat around the filling, pressing gently to keep it compact.
- Drizzle with balsamic glaze and season with black pepper.
- Krok 4
Slice and serve
- Cut the roll into bite-sized pieces with a sharp knife.
- Serve immediately as an appetizer.
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