Danie główne
Wagyu Steak with Grilled Oysters and Cowboy Butter
35 minPorcje: 2Nutri-Score D€€€
D
35 min
35 minWagyu Steak with Grilled Oysters and Cowboy Butter
przepis od
Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue
3 przepisy
14 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
wagyu steak (thick cut, at room temperature)Mięso500 g- fresh oysters (opened by hand, on the half shell)Ryby6 kawałki
butter (melted)Nabiał150 g
garlic (cloves, finely chopped)Warzywa i owoce3 kawałki
lemon juice (freshly squeezed)Warzywa i owoce15 ml
parsley (finely chopped)Warzywa i owoce10 g
chives (finely chopped)Warzywa i owoce5 g
Dijon mustardSpiżarnia15 g
smoked paprikaPrzyprawy2 g- cayenne pepperPrzyprawy1 g
saltPrzyprawy5 g
black pepper (freshly ground)Przyprawy2 g
na porcję
Wartości odżywcze
1014kcal
- Węglowodany
- 4 g
- Białko
- 53 g
- Tłuszcz
- 88 g
czego użyjesz
Przybory
Grill
Patelnia
Rondel
Szczypce kuchenne- oyster knife
wooden board
krok po kroku
Przygotowanie
- Krok 1
Make the cowboy butter
- Melt the butter gently in a small saucepan over the fire.
- Stir in the garlic, Dijon mustard, smoked paprika, cayenne, lemon juice, parsley and chives.
- Season with salt and black pepper and keep warm.
- Krok 2
Open the oysters
- Shuck the fresh oysters by hand and keep them on the half shell.
- Set aside on the wooden board.
- Krok 3
Sear the wagyu
- Season the wagyu lightly with salt and black pepper.
- Sear hard in a very hot cast iron pan to get deep grill marks.
- Keep the inside raw, exactly as it should be.
- Krok 4
Warm the oysters on the grill
- Place the oysters straight onto the hot grill.
- Warm them just long enough, then take them off.
- Krok 5
Serve
- Slice the wagyu and arrange it on the wooden board with the oysters.
- Pour the cowboy butter generously over the steak and add extra into each oyster.
- Eat together, straight from the board.
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