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Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar
Danie główne

Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar

2 godz.Porcje: 4Nutri-Score C€€€
od @the_boujee.foodie8 importówugotowano 0 razy
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Składniki

4 osoby
  • whole milk (fresh)Nabiał2 litry
  • lemon (juiced)Warzywa i owoce1 kawałek
  • white vinegarSpiżarnia30 ml
  • saltPrzyprawy5 g
  • 00 flourProdukty zbożowe400 g
  • eggsInne4 kawałki
  • olive oilSpiżarnia15 ml
  • walnuts (finely chopped)Orzechy i nasiona60 g
  • parsley (chopped)Warzywa i owoce15 g
  • basil (chopped)Warzywa i owoce10 g
  • black pepper (ground)Przyprawy2 g
  • prawns (peeled and deveined)Ryby400 g
  • butterNabiał30 g
  • garlic (sliced)Warzywa i owoce2 kawałki
  • creamNabiał200 ml
  • caviarRyby30 g

na porcję

Wartości odżywcze

808kcal

Węglowodany
85 g
Białko
33 g
Tłuszcz
38 g
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Przybory

  • Rondel
  • Durszlak
  • Miska
  • Wałek do ciasta
  • Patelnia
  • Garnek
  • Łyżka cedzakowa
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the fresh ricotta

    • Heat the whole milk in a saucepan with the salt until steaming, without boiling.
    • Add the lemon juice and vinegar, stir gently and let the curds separate.
    • Strain through a colander lined with cloth and press to reach a firm ricotta for pasta.
    Krok 1

  2. Make the pasta dough

    • Combine the flour and eggs and knead into a smooth dough.
    • Wrap and rest the dough.
    Krok 2

  3. Prepare the ricotta herb filling

    • Mix the firm ricotta with the walnuts, parsley, basil, lemon zest, olive oil, salt and black pepper.
    Krok 3

  4. Roll and shape the pasta baskets

    • Roll the dough thinly and cut rounds.
    • Place the filling in the centre and shape into filled pasta baskets.
    Krok 4

  5. Cook the pasta

    • Boil the filled pasta baskets in salted water until they float and are tender.
    Krok 5

  6. Sauté the prawns

    • Melt the butter in a frying pan and add the garlic.
    • Sauté the prawns until just cooked and golden.
    Krok 6

  7. Make the split cream herb sauce

    • Warm the cream with the herbs and season.
    • Split the sauce between two pans to finish the dish.
    Krok 7

  8. Plate and finish

    • Place the pasta basket on the sauce, top with the sautéed prawns and spoon over the cream sauce.
    • Finish with caviar and serve.
    Krok 8
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