Skip to content
Menu
Whipped Feta Greek Salad
Dodatek

Whipped Feta Greek Salad

20 minPorcje: 4Nutri-Score C€€
od @_noregrettispaghetti2 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • smooth mild feta (broken into pieces)Nabiał150 g
  • traditional sharp crumbly feta (crumbled)Nabiał100 g
  • extra virgin olive oil (for the whipped feta)Spiżarnia30 ml
  • ice water (iced, as needed to bind)Inne40 ml
  • extra virgin olive oil (for the vinaigrette)Spiżarnia45 ml
  • white wine vinegarSpiżarnia15 ml
  • dried oregano (large pinch)Przyprawy2 g
  • salt (to taste)Przyprawy2 g
  • red onion (finely sliced)Warzywa i owoce0,5 kawałki
  • ripe tomatoes (cut into odd chunks)Warzywa i owoce3 kawałki
  • Lebanese cucumber (cut into odd chunks)Warzywa i owoce1 kawałek
  • Kalamata olives (handful)Spiżarnia60 g
  • fresh oregano (for garnish, optional)Warzywa i owoce5 g

na porcję

Wartości odżywcze

239kcal

Węglowodany
8 g
Białko
8 g
Tłuszcz
20 g
Dostosuj przybory

czego użyjesz

Przybory

  • Blender kielichowy
  • Miska
  • serving dish

krok po kroku

Przygotowanie

  1. Whip the feta

    • Add both fetas and the olive oil to a blender.
    • Blitz, drizzling in ice water until ultra smooth and creamy, being careful not to thin it out with too much water.
    Krok 1

  2. Macerate the onion in the vinaigrette

    • Whisk the olive oil, white wine vinegar, dried oregano and salt in a large bowl.
    • Mix the finely sliced red onion through and let it macerate.
    Krok 2

  3. Build the Greek salad

    • Add the tomatoes, cucumber and Kalamata olives to the bowl.
    • Mix well.
    Krok 3

  4. Assemble and serve

    • Spread the whipped feta over a serving dish.
    • Top with the Greek salad and garnish with fresh oregano.
    Krok 4
Pobierz Mezze