Danie główne

Wonton Ho Fun Soup

15 minPorcje: 1Nutri-Score C€€

15 min

Danie główne

przepis od

Cassie Yeung

@cassyeungmoney

czego potrzebujesz

1 osoba

ho fun rice noodles (defrosted, cut to desired width)Produkty zbożowe200 g
gai lan (Chinese broccoli) (trimmed)Warzywa i owoce100 g
chicken brothSpiżarnia960 ml
garlic (smashed)Warzywa i owoce2 kawałki
ginger (roughly chopped)Warzywa i owoce10 g
green onion (whites for the broth, greens sliced for garnish)Warzywa i owoce2 kawałki
soy sauceSpiżarnia15 ml
fish sauceSpiżarnia10 ml
chicken bouillon powderSpiżarnia5 g
white pepperPrzyprawy1 g
wontons (Hong Kong style egg wrappers)Produkty świeże5 kawałki

na porcję

417kcal

czego użyjesz

krok po kroku

Defrost and cut the noodles
- Microwave the frozen ho fun to defrost.
- Cut the noodles to the desired width.
Krok 1
Build the broth
- Add the chicken broth to a pot with the smashed garlic, ginger and the whites of the green onions.
- Season with soy sauce, fish sauce, chicken bouillon powder and white pepper.
- Bring to a boil and let the flavors infuse.
Krok 2
Boil the wontons
- Bring a separate pot of water to a boil.
- Boil the wontons until they float completely.
- Transfer them into the broth.
Krok 3
Blanch the greens
- Blanch the gai lan in the same boiling water until bright green.
- Add the greens to the broth.
Krok 4
Add the noodles and serve
- Break up the noodles and add them to the broth.
- Top with the sliced green onion greens and serve immediately.
Krok 5