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10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
Main

10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce

10 minServes 2Nutri-Score C€
from @thingslinadoes2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • noodles (any wheat or rice noodles)Grains200 g
  • soy sauce (for salty umami)Pantry30 ml
  • black vinegar (for acidity)Pantry20 ml
  • honey (for sweetness)Pantry15 ml
  • chili crisp oil (for heat and texture)Pantry20 ml
  • sesame oil (for nutty aroma, not overheated)Pantry10 ml
  • fresh herbs (finely chopped, e.g. scallions and cilantro)Produce15 g
  • sesame seeds (toasted, for topping)Nuts & seeds5 g

per serving

Nutrition

496kcal

Carbs
76 g
Proteins
12 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Colander
  • Mixing bowl

step by step

Method

  1. Boil the noodles

    • Bring water to a boil in a saucepan and cook the noodles until tender.
    Step 1

  2. Chop the herbs

    • Meanwhile, finely chop the fresh herbs for freshness and extra nutrients.
    Step 2

  3. Mix the sauce

    • Combine the soy sauce, black vinegar, honey, chili crisp oil and sesame oil in a bowl.
    • Stir until the honey is dissolved and the sauce is balanced.
    Step 3

  4. Drain the noodles

    • Drain the cooked noodles, keeping the pan off the heat.
    Step 4

  5. Toss with the sauce

    • Pour the sauce into the warm pan off the stove; the residual heat melts the honey and brings everything together.
    • Add the noodles and toss to coat evenly.
    Step 5

  6. Top and serve

    • Layer on the chopped herbs, sesame seeds and extra chili crisp oil.
    • Mix well and serve immediately.
    Step 6
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