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10-Minute Multi-Use Dough
Bakery

10-Minute Multi-Use Dough

25 minServes 8Nutri-Score C€
from @falasteenifoodie3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all-purpose flour (divided, 250 g for the first mix and 375 g for kneading)Grains625 g
  • dry active yeastPantry10 g
  • sugarPantry25 g
  • baking powderPantry4 g
  • saltSpices6 g
  • powdered milk (optional)Dairy15 g
  • warm milk (warm; can be replaced with warm water)Dairy300 ml
  • oil (oil of choice)Pantry120 ml

per serving

Nutrition

445kcal

Carbs
65 g
Proteins
10 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Stand mixer

step by step

Method

  1. Mix the dry ingredients

    • In a bowl, combine the all-purpose flour, dry active yeast, sugar, baking powder, salt and powdered milk.
    • Stir everything together before adding any liquid.
    Step 1

  2. Add the warm milk

    • Pour in the warm milk (or warm water) and mix until smooth.
    • Milk is recommended as it keeps the dough soft for longer.
    Step 2

  3. Let the mixture activate

    • Let the mixture sit until it activates and becomes bubbly.
    Step 3

  4. Add the remaining flour and oil

    • Add the remaining all-purpose flour and the oil of choice to the bubbly mixture.
    Step 4

  5. Knead the dough

    • Knead by hand or with a stand mixer until you get a soft, fluffy and pliable dough.
    Step 5

  6. Use the dough

    • The dough is ready to be used for fatayer, manakeesh, buns, pizzas or desserts.
    Step 6
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