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Basbousa (Semolina Coconut Cake)
Dessert

Basbousa (Semolina Coconut Cake)

1 h 15 minServes 12Nutri-Score D€€
from @falasteenifoodie3 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourPantry150 g
  • fine semolinaGrains250 g
  • desiccated coconutNuts & seeds100 g
  • baking powderPantry10 g
  • saltSpices3 g
  • butter (melted)Dairy120 g
  • milkDairy180 ml
  • sugarPantry150 g
  • eggsDairy3 pieces
  • orange blossom waterPantry15 ml
  • yogurtDairy120 g
  • neutral oilPantry60 ml
  • tahini (for greasing the pan)Pantry20 g
  • sugar (for the simple syrup)Pantry200 g
  • water (for the simple syrup)Other150 ml
  • lemon juice (for the simple syrup)Produce10 ml

per serving

Nutrition

274kcal

Carbs
40 g
Proteins
4 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Baking dish
  • Pastry brush
  • Saucepan
  • Oven

step by step

Method

  1. Make the simple syrup

    • Combine the sugar, water and lemon juice in a saucepan.
    • Bring to a boil and simmer until the sugar has dissolved, then set aside to keep warm.
    Step 1

  2. Mix the dry ingredients

    • Combine the flour, fine semolina, coconut, baking powder and salt in a bowl.
    • Mix well and set aside.
    Step 2

  3. Whisk the wet ingredients

    • In another bowl, combine the melted butter, milk, sugar, eggs, orange blossom water, yogurt and oil.
    • Whisk together well.
    Step 3

  4. Combine into a batter

    • Pour the wet ingredients over the dry ingredients.
    • Fold until well incorporated and smooth.
    Step 4

  5. Prepare the pan

    • Add the tahini to a 9x13 inch pan.
    • Brush it evenly over the bottom and sides.
    Step 5

  6. Pour and level the batter

    • Pour the batter into the prepared pan.
    • Spread it evenly so no part is thicker than another.
    Step 6

  7. Bake

    • Bake in a preheated oven until golden.
    • Grill briefly for extra colour, keeping a close eye on it so it doesn't darken too much.
    Step 7

  8. Soak in syrup and rest

    • Pour the warm simple syrup evenly over the hot cake.
    • Let it sit for a few hours so the syrup is fully absorbed.
    Step 8

  9. Slice and serve

    • Slice into portions and serve.
    Step 9
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