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10-Minute Peanut Butter & Chilli Crisp Noodles
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10-Minute Peanut Butter & Chilli Crisp Noodles

10 minServes 2Nutri-Score C€
from @alfiecooks34 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • crunchy peanut butter (deep roast)Pantry32 g
  • garlic (minced (1 tbsp))Produce2 pieces
  • ginger (minced (1 tbsp))Produce1 piece
  • spring onion (finely sliced)Produce2 pieces
  • shallot (finely diced)Produce1 piece
  • chilli crispPantry10 ml
  • toasted sesame seeds (toasted)Nuts & seeds10 g
  • soy saucePantry30 ml
  • rice wine vinegarPantry30 ml
  • neutral oil (sunflower oil, heated until smoking)Pantry80 ml
  • noodles (portions of choice)Grains2 pieces
  • red chilli (small, sliced)Produce1 piece

per serving

Nutrition

707kcal

Carbs
48 g
Proteins
11 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Whisk
  • Mixing bowl

step by step

Method

  1. Combine the aromatics and sauce base

    • Add the peanut butter, garlic, ginger, spring onion, shallot, chilli crisp, sesame seeds, soy sauce and rice wine vinegar to a frying pan.
    Step 1

  2. Heat the oil and pour over

    • Heat the neutral oil until hot and just starting to smoke.
    • Pour the hot oil over the aromatics, whisking well to combine into a sauce.
    Step 2

  3. Cook the noodles

    • Cook the noodles according to the packet instructions.
    • Reserve a little of the noodle cooking liquid before draining.
    Step 3

  4. Toss and serve

    • Toss the noodles through the sauce, loosening with a little reserved cooking liquid if needed.
    • Garnish with more spring onion, red chilli and sesame seeds.
    Step 4
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