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10-Minute Spicy Chili Oil Wontons
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10-Minute Spicy Chili Oil Wontons

45 minServes 4Nutri-Score C€€
from @browngirlvegan5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cabbage (finely chopped)Produce150 g
  • shiitake mushrooms (finely chopped)Produce100 g
  • vegan pork mince (or crumbled firm tofu)Fresh200 g
  • ginger (grated)Produce10 g
  • garlic (minced)Produce4 pieces
  • sesame oil (for the filling)Pantry15 ml
  • light soy sauce (for the filling)Pantry15 ml
  • white pepper (ground)Spices1 g
  • spring onions (sliced)Produce3 pieces
  • wonton wrappers (square shaped)Pantry24 pieces
  • chili flakesSpices10 g
  • five spiceSpices2 g
  • toasted sesame seedsNuts & seeds10 g
  • hot neutral oil (heated until smoking)Pantry60 ml
  • chili oilPantry30 ml
  • soy sauce (for the sauce)Pantry20 ml
  • rice vinegarPantry15 ml
  • agave syrupPantry5 ml

per serving

Nutrition

312kcal

Carbs
33 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Prepare the vegetables

    • Finely chop the cabbage and shiitake mushrooms.
    • Mince the garlic and grate the ginger.
    • Slice the spring onions.
    Step 1

  2. Cook the filling

    • Fry the vegan pork mince (or crumbled tofu) in a pan until browned.
    • Add the mushrooms, ginger, garlic, sesame oil, light soy sauce and white pepper and mix until the mushrooms are cooked.
    • Add the cabbage, sauté briefly, then stir in the spring onions.
    Step 2

  3. Fold the wontons

    • Place a spoonful of filling on each square wonton wrapper.
    • Fold the wrapper diagonally over the filling.
    • Fold both sides in like a fishtail and seal. Freeze the wontons if not using immediately.
    Step 3

  4. Make the chili oil sauce

    • In a bowl, combine the chili flakes, five spice, minced garlic and toasted sesame seeds.
    • Pour the hot neutral oil over the spices.
    • Stir in the chili oil, soy sauce, rice vinegar and agave syrup.
    Step 4

  5. Boil the wontons

    • Bring a pot of water to a boil and cook the frozen wontons until they float to the top.
    Step 5

  6. Toss and serve

    • Mix the drained wontons into the chili oil sauce.
    • Garnish with spring onions and serve.
    Step 6
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