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15-Minute Spicy Peanut Noodles
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15-Minute Spicy Peanut Noodles

15 minServes 2Nutri-Score C€
from @thrivingonplants12 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • noodles (dried or fresh)Grains200 g
  • peanut butter (smooth)Pantry60 g
  • soy saucePantry30 ml
  • rice vinegarPantry15 ml
  • maple syrupPantry10 ml
  • chili oilPantry30 ml
  • garlic (grated)Produce2 pieces
  • ginger (grated)Produce10 g
  • lime (juiced)Produce1 piece
  • sesame seeds (toasted)Nuts & seeds10 g
  • scallion (sliced)Produce2 pieces

per serving

Nutrition

679kcal

Carbs
80 g
Proteins
20 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Whisk

step by step

Method

  1. Cook the noodles

    • Bring a pot of salted water to a boil.
    • Cook the noodles until tender, then drain and rinse briefly.
    Step 1

  2. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, rice vinegar, maple syrup and chili oil in a bowl.
    • Stir in the grated garlic, ginger and lime juice until smooth and glossy.
    Step 2

  3. Toss and serve

    • Toss the hot noodles with the peanut sauce until well coated.
    • Top with toasted sesame seeds and sliced scallions.
    Step 3
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