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Accordion Potatoes
Snack

Accordion Potatoes

1 hServes 2Nutri-Score C€
from @thrivingonplants7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (large, peeled)Produce4 pieces
  • olive oilPantry30 ml
  • sea saltSpices5 g
  • black pepper (freshly cracked)Spices2 g
  • smoked paprikaSpices1 g
  • garlic powderSpices1 g
  • onion powderSpices1 g
  • oregano (dried)Spices1 g
  • rosemary (dried)Spices1 g
  • fresh parsley (chopped, to serve)Produce5 g

per serving

Nutrition

480kcal

Carbs
75 g
Proteins
9 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Pastry brush
  • wooden chopsticks ×2

step by step

Method

  1. Prepare the potatoes

    • Preheat the oven to 200 °C fan forced.
    • Peel the potatoes, then slice off the tops and bottoms followed by the sides to create flat edges.
    • Slice down lengthways to create 3 even thick pieces.
    Step 1

  2. Cut the accordion pattern

    • Place each potato slice between a pair of wooden chopsticks and slice vertically.
    • Flip the slice then slice diagonally.
    • Repeat with all the potato slices, then place onto a lined baking tray.
    Step 2

  3. Mix the seasoning

    • In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
    Step 3

  4. Coat and bake

    • Brush the oil over the potatoes to evenly coat each slice.
    • Sprinkle the seasoning mix over the potatoes.
    • Bake in the oven, then flip and bake again until golden and crispy.
    Step 4

  5. Flip and finish baking

    • Flip the potatoes and bake for another 15 minutes or until golden and crispy.
    Step 5

  6. Garnish and serve

    • Transfer to a plate and garnish with fresh parsley.
    • Enjoy immediately while hot and crispy.
    Step 6
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